Utah Department of Agriculture and Food

Our Mission, Values & Priorities

Our Mission:

  • Promote the healthy growth of Utah agriculture, conserve our natural resources and protect our food supply

Our Values:

  • Integrity and respect
  • Stewardship and accountability
  • Growth and achievement
  • People and partnerships
  • Heritage and culture

Our Priorities:

  • Improve communication and awareness of agriculture
  • Conserve and enhance Utah's lands and natural resources
  • Ensure food safety and consumer protection
  • Build partnerships, advocates and develop agricultural leaders