Utah Department of Agriculture and Food

Conservation & Environmental

Stream meandering through green valley.

The Utah Department of Agriculture and Food works with farmers and ranchers through conservation planning and assistance designed to benefit the soil, water, air, plants, and animals that result in productive lands and healthy ecosystems.

Well planned and managed livestock grazing is an important landscape scale tool for maintaining healthy rangelands, watersheds, and wildlife habitats, and that healthy rangelands contribute to a healthy livestock industry and productive rural economies.

USU Releases New Wildfires Impacts Study