The mission of the Dairy Compliance program is to provide effective public health control throughout the production, handling, pasteurization, and distribution of milk and milk products in order to facilitate the shipment and acceptance of high sanitary quality milk and milk products.
FORMS AND LINKS
- Dairy Testing Lab
- Dairy Program License Application Form
- National Milk Drug Residue Database reports for Utah processors
- National Conference of Interstate Milk Shippers
UTAH CODE AND ADMINISTRATIVE RULES RELATING TO DAIRY INSPECTION
- Utah Dairy Act (Utah Code Annotated: Title 4, Chapter 3)
- Dairy Promotion Act (Utah Code Annotated: Title 4, Chapter 22)
- Compliance Procedures (R70-201)
- Grade A Pasteurized Milk (R70-310) This rule formally adopts the Federal ordinance below:
- Grade “A” Pasteurized Milk Ordinance (PMO)
- Minimum Standards for Milk for Manufacturing Purposes, its Production and Processing (R70-320)
- Raw Milk for Retail (R70-330)
- Ice Cream and Frozen Dairy Foods Standards (R70-350)
- Procedure for Obtaining a License to Test Milk for Payment (R70-360)
- Butter (R70-370)
- Grade A Condensed and Dry Milk Products and Condensed and Dry Whey (R70-380)
SPECIAL INSPECTION FEES, FOOD AND DAIRY
| Inspection fee, per hour | $26.50 |
| Food and Dairy Inspection fee, overtime rate | $34.40 |
| Certificate of Inspection | $10.00 |
| Citations, maximum per violation | $500.00 |
